Grilled Mushroom Swiss Burger

Name: Grilled Mushroom Swiss Burger
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 6 burger buns, split; 2 Tbsps butter; 227 grams package sliced fresh mushrooms; 3 larges garlic cloves, sliced or finely chopped; 1 teaspoons garlic powder; 680 grams lean (at least 80%) ground beef; 1 medium onion, sliced; 1 teaspoons pepper; 1 teaspoon salt; 3 Tbsps soy sauce; 6 slices Swiss cheese; 2 mediums tomatoes, sliced

Grilled Mushroom Swiss Burger might be just the main course you are searching for. This recipe serves 6. One serving contains 447 calories, 39g of protein, and 19g of fat. Head to the store and pick up garlic powder, onion, swiss cheese, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of American cuisine. The Fourth Of July will be even more special with this recipe.

Instructions

Heat gas or charcoal grill to medium heat.

Equipment you will use

Grill

In 12-inch nonstick skillet, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add mushrooms, soy sauce and garlic; cook until mushrooms are tender and liquid evaporates. Set aside; keep warm.

Ingredients you will need

Mushrooms

Soy Sauce

Garlic

Shape beef into 6 (1/2 inch thick) patties.

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Beef

Sprinkle with garlic powder, salt and pepper.

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Salt And Pepper

Garlic Powder

Place patties on grill; cover grill. Cook with medium heat 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160F.

Ingredients you will need

Meat