Grilled Miso-Marinated Filet Mignon

Name: Grilled Miso-Marinated Filet Mignon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks, trimmed; 1 teaspoon dark sesame oil; 2 teaspoons Dijon mustard; 3 Tbsps finely chopped green onions; 1 Tbsp honey; 1 Tbsp lower-sodium soy sauce; 2 Tbsps miso (soybean paste); 1 Tbsp rice vinegar

Need a gluten free and dairy free main course? Grilled Miso-Marinated Filet Mignon could be an awesome recipe to try. This recipe serves 4. One serving contains 215 calories, 26g of protein, and 8g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of beef tenderloin steaks, green onions, miso, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes about 35 minutes.