Grilled Mini Burger Kabobs

Name: Grilled Mini Burger Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps Progresso® plain bread crumbs; 1 clove garlic, finely chopped; 454 grams lean (at least 80%) ground beef; 118 milliliters medium onion, finely chopped; 3 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters tomato sauce

Grilled Mini Burger Kabobs might be just the American recipe you are searching for. This main course has 224 calories, 28g of protein, and 7g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 20 minutes. It will be a hit at your The Fourth Of July event. A mixture of bread crumbs, parmesan cheese, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat gas or charcoal grill. In large bowl, mix all ingredients except tomato sauce. Shape mixture into 12 (2-inch) meatballs, then flatten slightly to 3/4-inch-thick patties. On each of 4 (9-inch) metal skewers, thread 3 patties lengthwise, leaving 1-inch space between each.

Ingredients you will need

Tomato Sauce

Meatballs

Equipment you will use

Metal Skewers

Grill

Bowl

Carefully brush grill rack with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place kabobs on grill over medium-high heat. Cover grill; cook about 10 minutes, turning occasionally, until browned on outside and no longer pink in center.

Equipment you will use

Grill

In 1-quart saucepan, heat tomato sauce over medium-high heat, stirring occasionally, until simmering.

Ingredients you will need

Tomato Sauce

Equipment you will use

Sauce Pan