Grilled Mexican Street Corn

Name: Grilled Mexican Street Corn
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 Tbsps spicy chili sauce; 6 ears fresh corn on the cob, shucked and silks removed; 1 leave Fresh cilantro , for garnish; 2 Juice of limes; 118 milliliters kosher salt; 6 servings Lime wedges, for garnish; 2 Zest of limes; 355 milliliters mayonnaise; 237 milliliters shredded Monterey Jack, plus more for garnish, optional

Grilled Mexican Street Corn might be just the Mexican recipe you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains around 9g of protein, 49g of fat, and a total of 548 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of lime wedges, ears corn on the cob, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a pretty expensive side dish.

Instructions

Preheat a grill to medium-high heat.

Equipment you will use

Grill

Add the kosher salt and lime zest to a spice grinder. Pulse a few times to combine. Set aside in a small bowl.

Ingredients you will need

Kosher Salt

Lime Zest

Equipment you will use

Bowl

For the spicy mayonnaise: In a bowl, whisk the mayonnaise, chili sauce and lime juice together until combined. Set aside.

Ingredients you will need

Chili Sauce

Lime Juice

Mayonnaise

Equipment you will use

Whisk

Bowl

For the corn: Grill the corn until lightly charred on all sides.

Ingredients you will need

Corn

Equipment you will use

Grill

Cut the ears in half and transfer to a large bowl. Toss with the Monterey Jack and some of the spicy mayonnaise to coat, using more or less mayonnaise to your liking.

Ingredients you will need

Monterey Jack Cheese

Mayonnaise

Equipment you will use

Bowl

Stack the corn on a large plate and sprinkle with the lime salt.

Ingredients you will need

Corn

Lime

Salt

Garnish with lime wedges, cilantro leaves and extra cheese if you like.

Ingredients you will need

Fresh Cilantro

Lime Wedge

Cheese

Equipment

Grill

Bowl

Whisk

Ingredients

Servings:

3Tbsps

spicy chili sauce 6

ears fresh corn on the cob, shucked and silks removed 1leave

Fresh cilantro , for garnish 2

Juice of limes 118milliliters

kosher salt 6servings

Lime wedges, for garnish 2

Zest of limes 355milliliters

mayonnaise 237milliliters

shredded Monterey Jack, plus more for garnish, optional

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.