Grilled Mexican Chicken Breast

Name: Grilled Mexican Chicken Breast
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps cilantro, minced; 1 teaspoon cumin; 2 garlic cloves, minced; 1 jalapeno pepper, seeded and minced; 3 Tbsps fresh lime juice; 3 Tbsps oil; 3 Tbsps orange juice; 0 teaspoons pepper; 1 teaspoon morton lite salt; 4 chicken breasts, skinless, boneless and pounded (I cut through a boneless breast lengthwise to get two thin cutlets); 1 Tbsp sour cream, fat free

The recipe Grilled Mexican Chicken Breast could satisfy your Mexican craving in around 1 hour and 15 minutes. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 241 calories, 24g of protein, and 14g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up oil, jalapeno pepper, pepper, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

2Tbsps

cilantro, minced 1teaspoon

cumin 2

garlic cloves, minced 1

jalapeno pepper, seeded and minced 3Tbsps

fresh lime juice 3Tbsps

oil 3Tbsps

orange juice 0teaspoons

pepper 1teaspoon

morton lite salt 4

chicken breasts, skinless, boneless and pounded (I cut through a boneless breast lengthwise to get two thin cutlets)1Tbsp

sour cream, fat free

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.