Grilled Mediterranean Chicken Vegetable Kabobs

Name: Grilled Mediterranean Chicken Vegetable Kabobs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears; 28 grams 1/4 cup crumbled feta cheese; 2 teaspoons chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves; 4 cloves garlic, finely chopped; 59 milliliters lemon juice; 0 teaspoons pepper; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium red onion, cut into wedges; 1 teaspoons salt; 454 grams boneless skinless chicken breasts, cut into 1 1/2 inch pieces; 3 Tbsps olive or vegetable oil; 1 medium zucchini or yellow summer squash , cut into 1-inch pieces

Grilled Mediterranean Chicken Vegetable Kabobs is

Instructions

In shallow glass or plastic bowl, or resealable food-storage plastic bag, mix all marinade ingredients.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Bowl

Add chicken, stirring to coat with marinade. Cover dish or seal bag; refrigerate, stirring occasionally, at least 30 minutes but no longer than 6 hours.

Ingredients you will need

Marinade

Whole Chicken

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Remove chicken from marinade; reserve marinade. Thread chicken, bell pepper, zucchini and onion alternately on each of four 15-inch metal skewers, leaving about 1/4-inch space between each piece.

Ingredients you will need

Bell Pepper