Grilled Meat Loaf Meal Packs

Name: Grilled Meat Loaf Meal Packs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters ready-to-eat baby-cut carrots; 118 milliliters Progresso® plain bread crumbs; 1 egg; 79 milliliters ketchup; 680 grams lean (at least 80%) ground beef; 177 milliliters milk; 1 bag (1 lb 4 oz) refrigerated new potato wedges

Grilled Meat Loaf Meal Packs might be a good recipe to expand your main course recipe box. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 28g of protein, 8g of fat, and a total of 257 calories. The Fourth Of July will be even more special with this recipe. If you have milk, bread crumbs, egg, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut 6 (18x10-inch) sheets of heavy-duty foil; spray with cooking spray. In medium bowl, mix beef, dry soup mix, egg, milk and bread crumbs. Shape into 6 loaves, 4x2 1/2x1 inch.

Ingredients you will need

Cooking Spray

Breadcrumbs

Soup Mix

Beef

Milk

Egg

Equipment you will use

Bowl

Aluminum Foil

Place 1 loaf on each foil sheet; top each with about 1 tablespoon of the ketchup.

Ingredients you will need

Ketchup

Equipment you will use

Aluminum Foil

Place about 1/2 cup potatoes and 1/2 cup carrots around each loaf.

Ingredients you will need

Potato

Carrot

Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Equipment you will use

Aluminum Foil

Place packets on grill. Cover grill; cook over medium heat 25 to 30 minutes, rotating packets 1/2 turn after 15 minutes, until vegetables are tender and meat thermometer inserted in center of loaves reads 160ºF. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

Ingredients you will need

Vegetable