Grilled Marinated London Broil

Name: Grilled Marinated London Broil
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps balsamic vinegar; 3 Tbsps Dijon mustard; 1 teaspoon dried basil, crumbled; 1 teaspoon dried thyme, crumbled; 4 larges garlic cloves, minced; 4 Tbsps fresh lemon juice; 907 grams London broil; 158 milliliters olive oil; 1 teaspoon dried oregano, crumbled; 1 teaspoons dried hot red pepper flakes; 1 Tbsp soy sauce; 2 Tbsps Worcestershire sauce

Grilled Marinated London Broil is a gluten free and dairy free main course. This recipe serves 6. One serving contains 434 calories, 36g of protein, and 29g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of balsamic vinegar, olive oil, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 38 minutes.

Instructions

To make marinade: In a bowl, whisk together marinade ingredients until combined well. Put London broil in a large resealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, for 8 hours.

Ingredients you will need

Round Tip Steak

Marinade

Meat

Equipment you will use

Ziploc Bags

Whisk

Bowl

Remove meat from the marinade, discarded the marinade, and pat the meat dry.

Ingredients you will need

Marinade

Meat

Preheat a grill and on an oiled rack set about 4-inches over glowing coals, grill the meat, turning each once, 9 to 10 minutes on each side, or until it registers 125 to 130 degrees, on a meat thermometer for medium-rare meat. (Alternatively, meat may be broiled.)

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Transfer meat to a cutting board and let stand 10 minutes.

Ingredients you will need

Meat

Equipment you will use

Cutting Board

Cut meat diagonally across the grain into thin slices.

Ingredients you will need

Grains

Meat

Equipment

Ingredients

Servings:

4Tbsps

balsamic vinegar 3Tbsps

Dijon mustard 1teaspoon

dried basil, crumbled 1teaspoon

dried thyme, crumbled 4larges

garlic cloves, minced 4Tbsps

fresh lemon juice 907grams

London broil 158milliliters

olive oil 1teaspoon

dried oregano, crumbled 1teaspoons

dried hot red pepper flakes 1Tbsp

soy sauce 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.