Grilled Marinated Flank Steak

Name: Grilled Marinated Flank Steak
Prep time: 1 h 41 min
Cook time: 1 h 41 min
Total time: 1 h 41 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps soy sauce or fish sauce (nuoc mam or nam pla, available at Asian markets); 1 flank steak, 2 to 2 1/2 lbs; 1 teaspoon minced garlic; 4 Tbsps freshly squeezed lime juice; 4 servings Salt and freshly ground black pepper to taste; 1 teaspoon sugar

Grilled Marinated Flank Steak might be just the main course you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 89 calories, 13g of protein, and 3g of fat. This recipe serves 4. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 41 minutes. If you have fish sauce, flank steak, sugar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

soy sauce or fish sauce (nuoc mam or nam pla, available at Asian markets)1

flank steak, 2 to 2 1/2 lbs 1teaspoon

minced garlic 4Tbsps

freshly squeezed lime juice 4servings

Salt and freshly ground black pepper to taste 1teaspoon

sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Francis Ford Coppola Diamond Collection Merlot. It has 4 out of 5 stars and a bottle costs about 20 dollars.