Grilled Margherita Pizza

Name: Grilled Margherita Pizza
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters baby arugula; 237 milliliters cherry tomatoes, halved; 59 milliliters chopped fresh basil; 170 grams fresh mozzarella cheese, sliced 1/4 inch thick; 2 garlic cloves, sliced; 30 servings Kosher salt, to taste; 2 Tbs extra-virgin olive oil; 28 grams Parmigiano-Reggiano cheese, grated; 1 batch thin-crust pizza dough (see related recipe at right)

Grilled Margherita Pizza might be just the Mediterranean recipe you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 48 calories, 2g of protein, and 3g of fat. This recipe serves 30. From preparation to the plate, this recipe takes about 48 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up parmigiano-reggiano cheese, mozzarella cheese, olive oil, and a few other things to make it today.

Instructions

Prepare a hot fire in a grill and preheat a grill-top pizza stone for at least 30 minutes, until the thermometer on the stone registers 500F.In a small fry pan over low heat, warm the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Pizza Stone

Kitchen Thermometer

Grill

Frying Pan

Add the garlic, then remove the pan from the heat.Using a rolling pin or your hands, gently roll out or stretch the pizza dough into a 10-inch round. Lightly dust a pizza peel with flour and lay the dough on top. Lightly brush the dough with the garlic-infused olive oil. Scatter the mozzarella and Parmigiano-Reggiano cheeses evenly over the dough, leaving a 1/2-inch border. Arrange half of the tomatoes on top.Carefully slide the pizza onto the preheated pizza stone, cover the grill and bake until the crust is golden brown, 8 to 10 minutes. Scatter the remaining tomatoes, the arugula and basil on top and season with salt. Using the pizza peel, transfer the pizza to a cutting board and cut into slices.

Ingredients you will need

Dough