Grilled Maple Spareribs

Name: Grilled Maple Spareribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp garlic powder; 237 milliliters maple syrup; 1 kilograms pork spareribs; 3 Tbsps sweet cooking rice wine; 2 teaspoons salt; 79 milliliters soy sauce; 1 teaspoons sugar

Need a gluten free and dairy free main course? Grilled Maple Spareribs could be an excellent recipe to try. This recipe serves 3. One serving contains 1530 calories, 80g of protein, and 96g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up garlic powder, maple syrup, sugar, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring ribs and water to cover to a boil in a large Dutch oven; reduce heat, and simmer 30 minutes.

Ingredients you will need

Water

Ribs

Equipment you will use

Dutch Oven

Drain.

Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving other side empty. Coat rack with cooking spray, and place on grill. Arrange ribs over empty side, and grill, covered with grill lid, 1 hour and 30 minutes, basting occasionally with sauce.

Ingredients you will need

Cooking Spray