Grilled Mahimahi With Red Pepper Sauce

Grilled Mahimahi With Red Pepper Sauce
Grilled Mahimahi With Red Pepper Sauce is a gluten free, dairy free, and primal main course. This recipe serves 2. One portion of this dish contains approximately 71g of protein, 19g of fat, and a total of 502 calories. From preparation to the plate, this recipe takes approximately 18 minutes. It is perfect for The Fourth Of July. A mixture of salt and pepper, wine vinegar, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. If you like this recipe, you might also like recipes such as Grilled Mahimahi With Red Pepper Sauce, 5-Minute Roasted Red Pepper Dip, and Easy Roasted Red Pepper Dip.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyEasy
Ready In18 m.
Servings2
Health Score73
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