Grilled Mahimahi

Name: Grilled Mahimahi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves, crushed; 1 teaspoons ground cumin; 1 Tbsp honey; 2 Tbsps fresh lime or lemon juice; 454 grams mahimahi fillets; 2 Tbsps olive oil; 1 teaspoons freshly ground pepper; 473 milliliters shredded romaine lettuce; 1 teaspoons salt

Need a gluten free, dairy free, and primal main course? Grilled Mahimahi could be a super recipe to try. This recipe serves 4. One portion of this dish contains around 21g of protein, 8g of fat, and a total of 184 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have garlic cloves, ground cumin, olive oil, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for The Fourth Of July.

Instructions

Prepare grill.

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Grill

Combine first 7 ingredients in a zip-top plastic bag.

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Ziploc Bags

Add fish; turn to coat.

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Fish

Let stand 10 minutes.

Remove fish from bag.

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Fish

Pour marinade into a saucepan; bring to a boil and cook 1 minute.

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Marinade

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Sauce Pan

Place fish on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork.

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Cooking Spray

Fish

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Grill

Place 1/2 cup lettuce on each plate; top with fish. Spoon marinade over fish.

Ingredients you will need

Marinade

Lettuce

Fish

Equipment

Grill

Ziploc Bags

Sauce Pan

Ingredients

Servings:

garlic cloves, crushed 1teaspoons

ground cumin 1Tbsp

honey 2Tbsps

fresh lime or lemon juice 454grams

mahimahi fillets 2Tbsps

olive oil 1teaspoons

freshly ground pepper 473milliliters

shredded romaine lettuce 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.