Grilled Lamb Chops with Mustard Barbecue Sauce

Grilled Lamb Chops with Mustard Barbecue Sauce
Grilled Lamb Chops with Mustard Barbecue Sauce might be just the side dish you are searching for. One serving contains 304 calories, 9g of protein, and 10g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Not It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have canolan oil, porterhouse lamb chops, molasses, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Watch how to make this recipe.
2
Whisk together the mustard, vinegar, ketchup, molasses, honey, maple syrup and rice wine vinegar in a small bowl and season with salt and pepper, to taste. Cover and let sit at room temperature for at least 30 minutes before serving. Can be made 2 days in advance and stored in the refrigerator.
Ingredients you will need
Rice VinegarRice Vinegar
Salt And PepperSalt And Pepper
Maple SyrupMaple Syrup
MolassesMolasses
KetchupKetchup
MustardMustard
VinegarVinegar
HoneyHoney
Equipment you will use
WhiskWhisk
BowlBowl
3
Preheat the grill to high or a grill pan over high heat. Season the lamb on both sides with salt and pepper, to taste and brush with canola oil.
Ingredients you will need
Salt And PepperSalt And Pepper
Canola OilCanola Oil
LambLamb
Equipment you will use
Grill PanGrill Pan
GrillGrill
4
Put the chops on the grill and cook until golden brown and slightly charred, 3 to 4 minutes.
Equipment you will use
GrillGrill
5
Brush with the sauce, then turn the chops over and continue grilling to medium doneness, 2 to 3 minutes more, brushing the top with more of the sauce.
Ingredients you will need
SauceSauce
6
Remove the chops from the grill to a serving platter.
Equipment you will use
GrillGrill
7
Brush with more of the sauce and let rest for 5 minutes.
Ingredients you will need
SauceSauce
8
Garnish with sea salt and chives.
Ingredients you will need
Sea SaltSea Salt
ChivesChives
9
Serve 2 chops per person.
DifficultyHard
Ready In55 m.
Servings4
Health Score4
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