Grilled Lamb Chops with Asian Flavors

Name: Grilled Lamb Chops with Asian Flavors
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian
Ingredients: 1 serving cilantro; 1 serving corn oil; 1 serving garlic; 1 serving ginger; 1 serving lamb chops; 1 serving Salt; 1 serving serrano; 1 serving sesame oil

Need If you have lamb chops, ginger, serrano, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Combine all the ingredients except the lamb chops in a large bowl or other container.

Ingredients you will need

Lamb Chop

Equipment you will use

Bowl

Add the lamb chops and turn to coat them well with the marinade.

Ingredients you will need

Lamb Chop

Marinade

Refrigerate, covered, for 8 hours or overnight, turning the chops once or twice.

Heat a barbecue grill to high, or preheat the broiler.

Equipment you will use

Broiler

Grill

Remove the chops from the marinade and carefully scrape the excess marinade off them. Grill the chops over (or under) high heat, 3 inches from the heat source, for 4 to 5 minutes per side for medium-rare.

Ingredients you will need

Marinade

Equipment you will use

Grill

Serve immediately.

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Equipment

Bowl

Broiler

Grill

Ingredients

Servings:

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Habit Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.