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Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive

Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive
Need a dairy free main course? Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignolan Olive could be an amazing recipe to try. This recipe serves 1. One portion of this dish contains around 26g of protein, 186g of fat, and a total of 2114 calories. It is perfect for The Fourth Of July. Head to the store and pick up panko, baby artichokes, cerignolan olive, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Season the lamb with salt and pepper and place it fat side down on a grill for about 12 minutes, turning while it cooks for an even sear all around.
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Salt And PepperSalt And Pepper
LambLamb
Equipment you will use
GrillGrill
2
Combine the olive oil, panko and sea salt in a large saute pan and stir until golden.
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Olive OilOlive Oil
Sea SaltSea Salt
PankoPanko
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Frying PanFrying Pan
3
Remove from the heat and let cool.
4
Place the Artichoke Puree on a plate and arrange the Crispy Baby Artichokes to one side of the puree.
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ArtichokeArtichoke
5
Sprinkle the sliced olive and leaves over the artichokes. Slice the lamb in half and arrange it on top.
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ArtichokeArtichoke
OlivesOlives
LambLamb
6
Serve with the panko mixture on the side.
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PankoPanko
7
Place the artichoke hearts in a medium saucepan with the water and olive oil.
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Artichoke HeartsArtichoke Hearts
Olive OilOlive Oil
WaterWater
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Sauce PanSauce Pan
8
Add the chili and salt, cover and cook until tender, but with no color.
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Chili PepperChili Pepper
SaltSalt
9
Pour the mixture in a blender and blend until completely smooth.
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BlenderBlender
10
Add the lemon juice and cool the puree in a pan set over ice.
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Lemon JuiceLemon Juice
IceIce
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Frying PanFrying Pan
11
Remove the leaves from the artichokes and quarter the hearts. Deep fry the artichoke hearts in soya oil until tender and golden.
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Artichoke HeartsArtichoke Hearts
ArtichokeArtichoke
Cooking OilCooking Oil
12
Drain, and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
DifficultyHard
Ready In40 m.
Servings1
Health Score32
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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