Grilled Jarlsberg with Shaved Asparagus and Arugula Pesto + Grilled Cheese Kit Giveaway!

Name: Grilled Jarlsberg with Shaved Asparagus and Arugula Pesto + Grilled Cheese Kit Giveaway!
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 thick asparagus spears, thinly shaved with a vegetable peeler; 473 milliliters fresh baby arugula; 4 servings Coarse salt and black pepper; 158 milliliters extra virgin olive oil; 2 large cloves garlic; 227 grams Jarlsberg cheese, shredded; 1 Tbsp freshly squeezed lemon juice; 1 Tbsp grated lemon zest; 158 milliliters grated parmesan cheese; 8 slices rustic bread; 2 Tbsps salted butter, room temperature; 79 milliliters walnuts

Grilled Jarlsberg with Shaved Asparagus and Arugula Pesto + Grilled Cheese Kit Giveaway! might be just the main course you are searching for. One serving contains 936 calories, 26g of protein, and 83g of fat. This recipe serves 4. Head to the store and pick up asparagus spears, butter, coarse salt and pepper, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Using a blender or food processor, blend the garlic and walnuts for a few seconds until they’re the texture of a coarse meal.

Ingredients you will need

Walnuts

Garlic

Equipment you will use

Food Processor

Blender

Add the baby arugula. Continue to blend, drizzling in the olive oil until the pesto is completely puréed.

Ingredients you will need

Baby Arugula

Olive Oil

Pesto

Add the cheese, lemon zest and lemon juice and blend until they are fully mixed in.

Ingredients you will need

Lemon Juice

Lemon Zest

Cheese

Transfer the pesto to a small bowl, taste it and season with salt and pepper as needed.

Ingredients you will need

Salt And Pepper

Pesto

Equipment you will use

Bowl

Let the pesto stand at room temperature for an hour to let the flavors combine.

Ingredients you will need

Pesto

Spread a few teaspoons of pesto on two slices of bread. On one slice of bread add a few tablespoons of shredded cheese. Top the cheese with a small handful of shaved asparagus (about 2 spears’ worth) and more cheese. Close the sandwich with the other slice of bread, pesto side down.

Ingredients you will need

Cheese

Asparagus