Grilled Jamaican Jerked Pork Loin Chops

Name: Grilled Jamaican Jerked Pork Loin Chops
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 340 grams 1/2 lager style beer; 3 fluid ounces fluid ounces dark rum; 2 teaspoons chopped fresh marjoram; 2 teaspoons chopped fresh thyme; 2 Tbsps minced garlic; 2 Tbsps minced ginger; 2 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 8 servings kosher salt and cracked black pepper to taste; 59 milliliters lime juice; 59 milliliters molasses; 170 grams pork loin chops; 1 scotch bonnet chile pepper, minced; 59 milliliters soy sauce

Grilled Jamaican Jerked Pork Loin Chops requires approximately 8 hours and 45 minutes from start to finish. One serving contains 117 calories, 6g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your The Fourth Of July event. If you have ginger, garlic, molasses, and a few other ingredients on hand, you can make it.

Instructions

Pour the beer, rum, molasses, soy sauce, and lime juice into a bowl. Stir in the garlic, ginger, scotch bonnet pepper, thyme, and marjoram. Season with allspice, cinnamon, nutmeg, and bay leaves.

Ingredients you will need

Scotch Bonnet Chili

Bay Leaves

Lime Juice

Soy Sauce

Allspice

Cinnamon

Marjoram

Molasses

Garlic

Ginger

Nutmeg

Thyme

Beer

Rum

Equipment you will use

Bowl

Place the pork chops into a zip top bag, and pour in the marinade. Refrigerate overnight.

Ingredients you will need

Pork Chops

Marinade

Prepare an outdoor grill for medium heat. Take the pork chops out of the marinade, place on a plate, and allow to sit at room temperature for 15 to 20 minutes as the grill heats.

Ingredients you will need

Pork Chops

Marinade

Equipment you will use

Grill

Season the chops to taste with kosher salt and cracked black pepper. Grill the chops on both sides until a thermometer inserted into the center registers 145 degrees F (63 degrees C). Allow the pork chops to rest for about 5 minutes before serving to allow the juices to redistribute.

Ingredients you will need

Cracked Black Peppercorns

Kosher Salt

Pork Chops

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Bowl

Grill

Kitchen Thermometer

Ingredients

Servings:

bay leaves 340grams

1/2 lager style beer 3fluid ounces

fluid ounces dark rum 2teaspoons

chopped fresh marjoram 2teaspoons

chopped fresh thyme 2Tbsps

minced garlic 2Tbsps

minced ginger 2teaspoons

ground allspice 2teaspoons

ground cinnamon 1teaspoon

ground nutmeg 8servings

kosher salt and cracked black pepper to taste 59milliliters

lime juice 59milliliters

molasses 170grams

pork loin chops 1

scotch bonnet chile pepper, minced 59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hay Shed Hill Pitchfork Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.