Grilled Italian Sausage Sandwiches

Name: Grilled Italian Sausage Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can tomato sauce; 2 teaspoons dried basil; 4 garlic cloves, minced; 4 larges green peppers, thinly sliced; 2 Tbsps olive oil; 118 milliliters chopped onion; 1 teaspoon dried oregano; 28 grams Shredded part-skim m zarella cheese, optional; 1 teaspoon salt; 20 sandwich buns; 20 uncooked Johnsonville® Mild Italian Sausage Links links; 1 Tbsp sugar; 340 grams can tomato paste; 237 milliliters water

You can never have too many main course recipes, so give Grilled Italian Sausage Sandwiches a try. This recipe makes 20 servings with 363 calories, 24g of protein, and 10g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have peppers, sandwich buns, garlic cloves, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a vegetarian diet. This recipe is typical of Mediterranean cuisine.

Instructions

In a large saucepan, saute peppers and onion in oil until crisp-tender.

Ingredients you will need

Peppers

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain. Stir in the tomato sauce, tomato paste, water, sugar, basil, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

Ingredients you will need

Tomato Paste