Grilled Italian Sausage Kabobs

Name: Grilled Italian Sausage Kabobs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters hot cooked pasta (any variety); 1 medium green bell pepper, cut into 1 1/2-inch pieces; 680 grams Italian sausage links, cut into 1 1/2-inch pieces; 6 larges pimiento-stuffed olives; 118 milliliters pizza sauce; 1 medium red bell pepper, cut into 1 1/2-inch pieces; 2 mediums zucchini, cut into 1-inch pieces

You can never have too many main course recipes, so give Grilled Italian Sausage Kabobs a try. This dairy free recipe serves 6. One portion of this dish contains about 24g of protein, 38g of fat, and a total of 610 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Mediterranean cuisine. If you have pasta, pimiento-stuffed olives, pizza sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Cook sausage in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until partially cooked; drain. Thread sausage, zucchini and bell peppers alternately on each of six 12-inch metal skewers, leaving space between eachpiece.

Ingredients you will need

Bell Pepper

Zucchini

Sausage

Equipment you will use

Metal Skewers

Frying Pan

Place olive on tip of each skewer.

Ingredients you will need

Olives

Equipment you will use

Skewers

Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 or 3 times with pizza sauce, until sausage is no longer pink in center and vegetables are crisp-tender.

Ingredients you will need

Pizza Sauce

Vegetable

Sausage

Equipment you will use

Grill

Serve over pasta, and if desired, with additionalpizza sauce.

Ingredients you will need

Pasta

Sauce

Equipment

Ingredients

Servings:

1liters

hot cooked pasta (any variety)1medium

green bell pepper, cut into 1 1/2-inch pieces 680grams

Italian sausage links, cut into 1 1/2-inch pieces 6larges

pimiento-stuffed olives 118milliliters

pizza sauce 1medium

red bell pepper, cut into 1 1/2-inch pieces 2mediums

zucchini, cut into 1-inch pieces

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.