Grilled Honey-Mustard Pork Tenderloin

Name: Grilled Honey-Mustard Pork Tenderloin
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps country-Dijon mustard; 118 milliliters chopped fresh parsley; 2 garlic cloves, minced; 2 teaspoons coarsely ground pepper; 59 milliliters honey; 1 Tbsp kosher salt; 59 milliliters olive oil; 1 kilograms pork tenderloin; 118 milliliters red wine vinegar

Grilled Honey-Mustard Pork Tenderloin might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 30g of protein, 12g of fat, and a total of 272 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of honey, pork tenderloin, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Remove silver skin from tenderloin, leaving a thin layer of fat covering the tenderloin.

Stir together chopped parsley and next 7 ingredients until blended.

Ingredients you will need

Parsley

Pour mixture in a large, shallow dish or zip-top plastic freezer bag; add pork, cover or seal, and chill at least 2 hours or up to 8 hours, turning occasionally.

Ingredients you will need

Pork

Remove pork, discarding marinade.

Ingredients you will need

Marinade

Pork

Preheat grill to 350 to 400 (medium-high). Grill tenderloin, covered with grill lid, 8 to 10 minutes on all sides or until a meat thermometer inserted into thickest portion registers 150 to 15

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Remove tenderloin from grill, and let stand 10 minutes before slicing.

Equipment you will use

Grill

Equipment

Kitchen Thermometer

Grill

Ingredients

Servings:

3Tbsps

country-Dijon mustard 118milliliters

chopped fresh parsley 2

garlic cloves, minced 2teaspoons

coarsely ground pepper 59milliliters

honey 1Tbsp

kosher salt 59milliliters

olive oil 1kilograms

pork tenderloin 118milliliters

red wine vinegar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Susana Balbo Nosotros Single Vineyard Nomade Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 109 dollars per bottle.