Grilled Honey Garlic Shrimp

Name: Grilled Honey Garlic Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp canola oil; 1 clove garlic, finely minced; 2 Tbsps honey; 2 Tbsps fresh lime juice; 0 teaspoons salt; 227 grams raw shrimp peeled & deveined

You can never have too many main course recipes, so give Grilled Honey Garlic Shrimp a try. This recipe makes 1 servings with 491 calories, 47g of protein, and 17g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of pepper, shrimp &, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

canola oil 1clove

garlic, finely minced 2Tbsps

honey 2Tbsps

fresh lime juice 0teaspoons

salt 227grams

raw shrimp peeled & deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.