Grilled Honey-Barbecue Meatball Foil Packs

Name: Grilled Honey-Barbecue Meatball Foil Packs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters barbecue sauce; 8 Frozen Corn-on-the-Cob; 59 milliliters honey; 16 frozen cooked meatballs; 0 teaspoons pepper; 473 milliliters refrigerated sliced cooked potatoes (from 1 lb. 4-oz. pkg.); 1 teaspoons salt; 2 inches thick) slices sweet onion (such as Walla Walla)

Need a gluten free and dairy free main course? Grilled Honey-Barbecue Meatball Foil Packs could be an awesome recipe to try. One portion of this dish contains approximately 18g of protein, 15g of fat, and a total of 490 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt, potatoes, honey, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat grill.

Equipment you will use

Grill

Cut four 18x12-inch sheets of heavy-duty foil; spray half of one side of each foil sheet with nonstick cooking spray. In small bowl, combine barbecue sauce and honey; blend well.

Ingredients you will need

Barbecue Sauce

Cooking Spray

Honey

Equipment you will use

Bowl

Aluminum Foil

Place 4 meatballs, 2 onion slices, 2 cobs of corn and 1/2 cup sliced potatoes on center of sprayed side of each sheet of foil.

Ingredients you will need

Corn On The Cob

Meatballs

Potato

Onion

Equipment you will use

Aluminum Foil

Sprinkle with salt and pepper. Spoon 2 1/2 tablespoons sauce mixture onto meatballs and vegetables on each foil sheet.

Ingredients you will need

Salt And Pepper

Vegetable

Meatballs

Sauce

Equipment you will use

Aluminum Foil

Fold foil over meatballs and vegetables so edges meet. Wrap packets securely using double-fold seals, allowing room for heat expansion, then fold again.

Ingredients you will need

Vegetable

Meatballs

Wrap

Equipment you will use

Aluminum Foil

When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until meatballs are thoroughly heated and potatoes are tender, turning several times.

Ingredients you will need

Meatballs

Potato

Equipment you will use

Grill

Cut large X in center of each foil packet; open packets carefully to allow steam to escape.

Equipment you will use

Aluminum Foil