Grilled Havarti Burgers in Pitas
Grilled Havarti Burgers in Pitas might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 21g of fat, and a total of 343 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of purchased balsamic vinaigrette, salt, tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Heat gas or charcoal grill. In shallow bowl, mix tomato, cucumber and vinaigrette.
Let stand while preparing patties.
In medium bowl, combine ground beef, onion, Italian seasoning, garlic-pepper blend and salt; mix well. Shape mixture into 4 oblong patties, about 1/2 inch thick.
When grill is heated, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 11 to 13 minutes or until meat thermometer inserted in center of patties reads 160F., turning once. During last 1 to 2 minutes of cooking time, place cheese on patties; cook until melted.
Place cheese-topped patties in pita bread halves. Spoon tomato-cucumber mixture into bread halves with patties.