Grilled Halibut with Green Sauce

Name: Grilled Halibut with Green Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 ripe avocado, chopped; 454 grams jar green salsa (salsa verde) (2 cups); 2 Tbsps chopped ripe olives; 1 kilograms small halibut steaks or sea bass, about 3/4 inch thick (about; 1 teaspoon seasoned salt; 1 Tbsp olive or vegetable oil

Grilled Halibut with Green Sauce is a gluten free, dairy free, whole 30, and pescatarian recipe with 6 servings. This main course has 296 calories, 34g of protein, and 13g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of vegetable oil, salsa, sea bass, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Brush fish lightly with oil; sprinkle with seasoned salt.

Ingredients you will need

Seasoned Salt

Fish

Cooking Oil

Grill fish 4 to 5 inches from medium-high heat about 10 minutes, turning once, until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Grill

Mix salsa, avocado and olives.

Ingredients you will need

Avocado

Olives

Salsa

Serve over fish.

Ingredients you will need

Fish

Garnish with sour cream and cilantro.

Ingredients you will need

Sour Cream

Cilantro

Equipment

Grill

Ingredients

Servings:

ripe avocado, chopped 454grams

jar green salsa (salsa verde) (2 cups)2Tbsps

chopped ripe olives 1kilograms

small halibut steaks or sea bass, about 3/4 inch thick (about 1teaspoon

seasoned salt 1Tbsp

olive or vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.