Grilled Halibut with Fennel, Tomatoes, and Roasted Garlic Rouille

Name: Grilled Halibut with Fennel, Tomatoes, and Roasted Garlic Rouille
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 710 milliliters thinly sliced fennel bulb (about 1/2 lb.; save green fronds for garnish if you like); 1 Tbsp chopped fresh thyme leaves; 2 Tbsps minced garlic; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps About olive oil; 1 Tbsp grated orange peel; 4 servings Roasted Garlic Rouille; 1 teaspoons saffron threads, crumbled; 680 grams cups thinly sliced sweet onions (about; 340 grams cups coarsely chopped firm-ripe tomatoes (about; 4 boned, skinned halibut fillet (1 in. thick, 5 to 6 oz. each), rinsed and dried

Grilled Halibut with Fennel, Tomatoes, and Roasted Garlic Rouille is a gluten free, primal, and vegan recipe with 4 servings. One serving contains 221 calories, 4g of protein, and 11g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up onions, wine, fennel bulb, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Pour 3 tbsp. oil into a large frying pan over medium heat. When hot, add onions, fennel, and garlic and cook, stirring occasionally, until very soft, about 15 minutes.

Ingredients you will need

Fennel

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add wine, orange peel, thyme, and saffron; boil over medium-high heat, stirring often, until liquid has evaporated, about 3 minutes.

Ingredients you will need

Orange Zest

Saffron

Thyme

Wine

Add tomatoes and salt and pepper to taste; reduce heat to low and cook, occasionally stirring gently, just until heated through, about 2 minutes.

Ingredients you will need

Salt And Pepper

Tomato

Meanwhile, prepare a grill for direct medium-high heat (about 450; you can hold your hand 5 in. above cooking grate only 4 to 6 seconds); oil grill well. Rub halibut all over with oil and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Halibut

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Lay halibut on cooking grate; close lid if using a gas grill. Cook, gently turning once, just until fish is opaque but still moist-looking in center of thickest part (cut to test), 6 to 10 minutes total.

Ingredients you will need

Halibut

Fish