Grilled Halibut With Cilantro Cream

Name: Grilled Halibut With Cilantro Cream
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps cilantro, finely chopped; 1 teaspoon cumin; 2 garlic cloves, minced; 680 grams alaska halibut fillets or 1 1/2-2 lbs halibut steaks; 1 Tbsp lime juice; 1 teaspoon lime zest; 158 milliliters mayonnaise

Need a gluten free, dairy free, whole 30, and pescatarian main course? Grilled Halibut With Cilantro Cream could be a super recipe to try. This recipe makes 4 servings with 414 calories, 32g of protein, and 30g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have lime zest, cumin, lime juice, and a few other ingredients on hand, you can make it. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Ingredients

Servings:

3Tbsps

cilantro, finely chopped 1teaspoon

cumin 2

garlic cloves, minced 680grams

alaska halibut fillets or 1 1/2-2 lbs halibut steaks 1Tbsp

lime juice 1teaspoon

lime zest 158milliliters

mayonnaise

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.