Grilled Halibut Sandwich

Name: Grilled Halibut Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, cut in 1/2; 1 loafs ciabatta, cut in half lengthwise; 2 garlic cloves, minced; 454 grams halibut fillet; 1 teaspoon italian seasoning; 1 lime, juice; 1 mango, cut in 1/2; 4 servings olive oil; 1 red bell pepper, cut in half; 2 slices red onions, cut 1/4 inch with toothpicks through the slice to keep them together; 4 servings red pepper flakes; 4 servings salt and pepper

Grilled Halibut Sandwich is a dairy free and pescatarian main course. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 427 calories, 27g of protein, and 20g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have juice of lime, ciabatta, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

avocado, cut in 1/2 1loafs

ciabatta, cut in half lengthwise 2

garlic cloves, minced 454grams

halibut fillet 1teaspoon

italian seasoning 1

lime, juice 1

mango, cut in 1/2 4servings

olive oil 1

red bell pepper, cut in half 2slices

red onions, cut 1/4 inch with toothpicks through the slice to keep them together 4servings

red pepper flakes 4servings

salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.