Grilled Gruyere and Roasted Vegetable Sandwich

Grilled Gruyere and Roasted Vegetable Sandwich
Grilled Gruyere and Roasted Vegetable Sandwich requires roughly 30 minutes from start to finish. This recipe serves 2. One serving contains 209 calories, 10g of protein, and 13g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of roman meal bread, swiss cheese, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 400 degrees F. Foil-line one baking sheet.
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
Place bell pepper, zucchini, onion and salad dressing in medium bowl; toss lightly.
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Salad DressingSalad Dressing
Bell PepperBell Pepper
ZucchiniZucchini
OnionOnion
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BowlBowl
3
Spread vegetables on baking sheet.
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VegetableVegetable
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
4
Bake 12 minutes or until tender.
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OvenOven
5
Remove from oven.
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OvenOven
6
Layer cheese and roasted vegetables between slices of bread creating 2 sandwiches.
Ingredients you will need
VegetableVegetable
CheeseCheese
BreadBread
7
Heat medium skillet; spray with nonstick cooking spray. Cook on each side for about 2 to 3 minutes or until golden brown and cheese is melted.
Ingredients you will need
Cooking SprayCooking Spray
CheeseCheese
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In30 m.
Servings2
Health Score19
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