Grilled Green Harissa Salmon

Name: Grilled Green Harissa Salmon
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters tightly packed baby spinach leaves; 473 milliliters roughly chopped cilantro leaves and stems (about 1 bunch); 1 teaspoons coriander; 1 teaspoons cumin; 2 cloves garlic; 59 milliliters olive oil; 907 grams salmon filets; 0 teaspoons salt; 1 serrano chile, (seeds and all) roughly chopped

Grilled Green Harissa Salmon is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 450 calories, 46g of protein, and 28g of fat. Head to the store and pick up tightly baby spinach leaves, olive oil, serrano chile, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 31 minutes.

Instructions

Combine the first 8 ingredients in a small food processor or blender and puree until smooth, adding water if necessary. If eating immediately, add the lime juice. Otherwise, transfer to an airtight container and keep in the fridge for up to a week.Grilled Green Harissa Salmon

Ingredients you will need

Lime Juice

Harissa

Salmon

Water

Equipment you will use

Food Processor

Blender

Makes 4 servings

Ingredients2 pounds salmon filets2 cups green harissa (recipe proceeds)Arrange the salmon in a baking dish.

Ingredients you will need

Harissa

Salmon

Equipment you will use

Baking Pan

Pour half the green harissa over the salmon and using your hands, spread it evenly on all sides of the fish. Cover with plastic wrap and refrigerate for 20 minutes.In the meantime, heat your outdoor grill or indoor grill pan.

Ingredients you will need

Harissa

Salmon

Spread

Fish

Wrap

Equipment you will use

Plastic Wrap

Grill Pan

Grill

Brush it with oil. Grill the salmon, one fillet at a time, flesh-side down until opaque halfway up the sides, about 4 minutes. Flip the fish, and cook skin-side down until cooked to your desired doneness, about 5-7 minutes more for medium-rare.

Ingredients you will need

Salmon

Fish

Cooking Oil

Equipment you will use

Grill

Serve the salmon alongside the remaining green harissa to use as a condiment.

Ingredients you will need

Condiment

Harissa

Salmon

Equipment

Ingredients

Servings:

355milliliters

tightly packed baby spinach leaves 473milliliters

roughly chopped cilantro leaves and stems (about 1 bunch)1teaspoons

salmon filets 0teaspoons

salt 1

serrano chile, (seeds and all) roughly chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.