Grilled Goose with Prune Stuffing and Gravy

Name: Grilled Goose with Prune Stuffing and Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters diced apple without peel; 1 teaspoon dried marjoram; 0 teaspoons ground cinnamon; 2 teaspoons kosher salt; 355 milliliters lightly packed, fresh, grated rye bread; 1 Tbsp fresh lime juice; 227 grams coarsely chopped prunes; 2 Tbsps raisins; 1 teaspoons salt; 1 teaspoon white sugar; 237 milliliters white wine; 5 kilograms whole goose

Grilled Goose with Prune Stuffing and Gravy requires around 45 minutes from start to finish. One serving contains 2247 calories, 91g of protein, and 199g of fat. This recipe serves 8. Head to the store and pick up salt, marjoram, kosher salt, and a few other things to make it today. To use up the lightly sweetened whipped cream you could follow this main course with the Chocolate Bread Pudding with Walnuts and Chocolate Chips as a dessert. It works well as an expensive main course for The Fourth Of July. It is a good option if you're following a gluten free diet.

Instructions

Rinse goose and pat dry.

Ingredients you will need

Whole Goose

Remove excess fat.

Sprinkle with salt and marjoram inside and out. Prick skin all over with fork.

Ingredients you will need

Marjoram

Salt

Place goose, breast side up, in a roasting pan.

Ingredients you will need

Whole Goose

Equipment you will use

Roasting Pan

Place pan in center of cooking grate.

Equipment you will use

Frying Pan

Add 2 cups of water to roasting pan.

Ingredients you will need

Water

Equipment you will use

Roasting Pan

Grill 2 1/2 to 3 hours or until tender and temperature (measured internally) reaches 180 degrees F. To crisp goose, increase grill temperature to High for last 15 to 30 minutes.

Ingredients you will need

Whole Goose

Equipment you will use

Grill

Remove goose from grill. Reserve fat for gravy.

Ingredients you will need

Whole Goose

Gravy

Equipment you will use

Grill

Let goose stand for 15 to 20 minutes before carving.

Ingredients you will need

Whole Goose

Place prunes and 1/4 cup white wine in a large bowl. Soak for 5 minutes.

Ingredients you will need

White Wine

Prunes

Equipment you will use

Bowl

Add apples, grated rye bread, raisins, lime juice, sugar, salt, and cinnamon.

Ingredients you will need

Lime Juice

Rye Bread

Cinnamon

Raisins

Apple

Sugar

Salt

Mix well.

Place in an 8x4x2 inch heavy-gauge foil pan. Cover with heavy foil and grill indirectly over medium heat for about 40 minutes. For crisper stuffing, grill uncovered.

Ingredients you will need

Stuffing

Equipment you will use

Grill

Aluminum Foil

Frying Pan

To Make Gravy: In a saucepan, mix remaining 3/4 cup wine, 1/2 cup water, 3 tablespoons reserved goose fat and 3 tablespoons stuffing. Press stuffing to dissolve, and use as thickening for gravy. Bring mixture to boil; simmer for 5 minutes, stirring constantly. Strain gravy and season with salt.

Ingredients you will need

Goose Fat