Grilled Glazed Peppered Steak

Name: Grilled Glazed Peppered Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless beef top loin steaks, about 3/4 inch thick (about; 2 teaspoons coarsely ground pepper; 118 milliliters orange marmalade; 1 teaspoons salt; 59 milliliters white balsamic vinegar

You can never have too many main course recipes, so give Grilled Glazed Peppered Steak a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 397 calories, 22g of protein, and 21g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up beef top loin steaks, salt, orange marmalade, and a few other things to make it today. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat gas or charcoal grill. In 1-quart saucepan, mix marmalade and vinegar. Cook over low heat, stirring constantly, until marmalade is melted. Rub pepper and salt on both sides of each beef steak.

Ingredients you will need

Steak

Marmalade

Vinegar

Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Sauce Pan

Grill

Place beef on grill rack over medium-high heat. Cover grill; cook 8 to 12 minutes, turning once or twice and brushing with marmalade glaze during last 2 minutes of grilling, until desired doneness.

Ingredients you will need

Marmalade

Glaze