Grilled Garlic Chicken

Name: Grilled Garlic Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 kilograms chickens, cut up; 59 milliliters cider vinegar; 6 garlic cloves, peeled and finely chopped; 2 teaspoons kosher salt; 473 milliliters orange juice; 2 teaspoons dried oregano; 1 teaspoons crushed red pepper flakes; 1 bunch scallions, minced

You can never have too many main course recipes, so give Grilled Garlic Chicken a try. Watching your figure? This gluten free, dairy free, and primal recipe has 2021 calories, 170g of protein, and 137g of fat per serving. This recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up scallions, cider vinegar, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Place the chicken pieces in 1 or 2 large resealable plastic bags and add the rest of the ingredients. Shake to mix. Refrigerate at least 1 hour or overnight.

Ingredients you will need

Chicken Pieces

Shake

Equipment you will use

Ziploc Bags

Fire up a grill to medium heat or until the coals are lightly covered with ash. Cook the chicken skin-side up for 20 minutes. Turn and cook an additional 15 to 20 minutes or until the juices run clear when a thigh is pricked with a fork; it should register 180F on an instant-read thermometer. Alternatively, roast the chicken uncovered in a preheated 400F oven for 35 to 45 minutes.

Ingredients you will need

Whole Chicken