Grilled Garlic Cheese Grits

Name: Grilled Garlic Cheese Grits
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Southern
Ingredients: 1 to 2 garlic cloves, minced; 156 grams uncooked old-fashioned grits; 113 grams cup shredded reduced-fat cheddar cheese; 1 Tbsp olive oil; 1 teaspoon salt; 946 milliliters water

Grilled Garlic Cheese Grits might be a good recipe to expand your breakfast recipe box. One portion of this dish contains about 5g of protein, 3g of fat, and a total of 100 calories. This gluten free and lacto ovo vegetarian recipe serves 9. It will be a hit at your The Fourth Of July event. This recipe from Taste of Home requires to 2 garlic cloves, water, cheddar cheese, and olive oil. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes about 50 minutes. Garlic Cheese Grits, Garlic-Cheese Grits, and Garlic Cheese Grits are very similar to this recipe.

Instructions

In a saucepan, bring water to a boil. Slowly add grits and salt, stirring constantly. Reduce heat; simmer, uncovered, for 40-45 minutes or until thickened, stirring occasionally.

Ingredients you will need

Grits

Water

Salt

Equipment you will use

Sauce Pan

Add cheese and garlic; stir until cheese is melted.

Ingredients you will need

Cheese

Garlic

Pour into a 9-in. square baking dish coated with cooking spray. Cover and refrigerate for 2 to 2-1/2 hours or until firm.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Cut grits into 3-in. squares; brush both sides with oil. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until lightly browned.

Ingredients you will need

Cooking Oil

Grits

Equipment you will use

Paper Towels

Grill

Tongs

Equipment

Ingredients

Servings:

to 2 garlic cloves, minced 156grams

uncooked old-fashioned grits 113grams

cup shredded reduced-fat cheddar cheese 1Tbsp

olive oil 1teaspoon

salt 946milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Grits works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.