Grilled Garlic Artichokes

Name: Grilled Garlic Artichokes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges artichokes; 4 cloves garlic, chopped; 1 teaspoons ground black pepper; 1 lemon, quartered; 177 milliliters olive oil; 1 teaspoon salt

Grilled Garlic Artichokes is a gluten free, primal, and whole 30 side dish. One serving contains 401 calories, 3g of protein, and 41g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of artichokes, garlic, lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown.

Ingredients you will need

Lemon Wedge

Artichoke

Juice

Lemon

Water

Equipment you will use

Bowl

Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.

Ingredients you will need

Water

Equipment you will use

Grill

Pot

Add artichokes to boiling water, and cook for about 15 minutes.

Ingredients you will need

Artichoke

Water

Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Wedge

Olive Oil

Garlic

Equipment you will use

Bowl

Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred.

Ingredients you will need

Artichoke

Garlic

Dip