Grilled Garden Sandwiches

Name: Grilled Garden Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package sliced fresh mushrooms; 3 Tbsps butter or margarine, softened and divided; 2 Tbsps mayonnaise; 4 slices Monterey Jack cheese slices; 4 slices process American cheese slices; 1 purple onion, thinly sliced; 2 tomatoes, sliced; 8 slices sandwich bread slices

Grilled Garden Sandwiches might be just the main course you are searching for. This recipe makes 4 servings with 467 calories, 18g of protein, and 31g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up purple onion, tomatoes, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add sliced mushrooms and onion, and saut 5 minutes or until tender.

Ingredients you will need

Mushrooms

Onion

Drain.

Spread mayonnaise on 1 side of half of bread slices; top with Monterey Jack cheese and tomato. Spoon mushroom mixture evenly over tomato; top with American cheese. Cover with remaining bread slices.

Ingredients you will need

Monterey Jack Cheese

American Cheese

Mayonnaise

Mushrooms

Spread

Tomato

Bread

Spread 1 tablespoon butter on 1 side of each sandwich. Cook sandwiches, buttered side down, in a hot nonstick skillet or griddle over medium heat until browned.

Ingredients you will need

Butter

Spread

Equipment you will use

Frying Pan

Spread remaining 1 tablespoon butter evenly on ungrilled side; turn and cook until lightly browned.

Ingredients you will need

Butter

Spread