Grilled Fontina, Mushroom, and Sage Sandwiches

Name: Grilled Fontina, Mushroom, and Sage Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices from a large round loaf of country-style bread, or other bread; 3 Tbsps butter, 2 melted; 473 milliliters 1/2 pound fontina, grated (about; 4 teaspoons chopped fresh sage, or 1 1/4 teaspoons dried sage; 0 teaspoons fresh-ground black pepper; 227 grams mushrooms, cut into thin slices; 0 teaspoons salt

Grilled Fontina, Mushroom, and Sage Sandwiches is It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a rather cheap main course. A mixture of salt, fresh-ground pepper, fontina, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large nonstick frying pan, heat 1 tablespoon of the butter over moderate heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the mushrooms, salt, pepper, and dried sage, if using, and cook, stirring frequently, until golden brown, about 5 minutes. Stir in the fresh sage, if using.

Ingredients you will need

Dried Sage

Fresh Sage

Mushrooms

Pepper

Salt

Put the mushrooms in a bowl and wipe out the pan.

Ingredients you will need

Mushrooms

Equipment you will use

Bowl

Frying Pan

Using a pastry brush, coat one side of 4 slices of the bread with half of the melted butter.

Ingredients you will need

Butter

Bread

Equipment you will use

Pastry Brush

Put them, buttered-side down, on a work surface. Top the bread with the cheese and then the mushrooms. Cover with the remaining 4 slices of bread; brush the tops with the remaining melted butter.

Ingredients you will need

Mushrooms

Butter

Cheese

Bread

Heat the frying pan over moderately low heat.

Equipment you will use

Frying Pan

Add the sandwiches and cook, turning once, until golden, about 2 minutes per side.

Wine Recommendation: A crisp, dry, Italian white--such as Soave, Frascati, or pinot grigio--will refresh your mouth after every bite of this flavorful sandwich.

Ingredients you will need

Soave