Grilled Flank Steak with Sichuan Peppercorns

Name: Grilled Flank Steak with Sichuan Peppercorns
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps Chinese black bean–garlic sauce; 3 Tbsps dry white wine; 2 kilograms flank steaks; 2 Tbsps Sichuan peppercorns; 10 servings Salt; 2 teaspoons sugar

Grilled Flank Steak with Sichuan Peppercorns might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 250 calories, 37g of protein, and 9g of fat per serving. This recipe serves 10. If you have bean-garlic sauce, salt, flank steaks, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a small skillet, toast the peppercorns over moderately high heat until fragrant, about 30 seconds.

Ingredients you will need

Peppercorns

Toast

Equipment you will use

Frying Pan

Transfer to a spice grinder and let cool completely. Grind to a powder and transfer to a small bowl. Stir in the wine, black beangarlic sauce and sugar.

Ingredients you will need

Sauce

Sugar

Wine

Equipment you will use

Bowl

Light a grill. Arrange the steaks on a baking sheet and rub them all over with the sauce.

Ingredients you will need

Steak

Sauce

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Grill

Let stand for 10 minutes.

Season the flank steaks lightly with salt. Grill over moderately high heat, turning once, until the steaks are medium-rare, about 8 minutes.

Ingredients you will need

Flank Steak

Steak

Salt

Equipment you will use

Grill

Transfer the steaks to a work surface and let rest for 5 minutes. Thinly slice the meat across the grain and serve.

Ingredients you will need

Steak

Grains

Meat

Equipment

Ingredients

Servings:

3Tbsps

Chinese black bean–garlic sauce 3Tbsps

dry white wine 2kilograms

flank steaks 2Tbsps

Sichuan peppercorns 10servings

Salt 2teaspoons

sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.