Grilled Fish With Citrus Herb Crust

Name: Grilled Fish With Citrus Herb Crust
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters minced fresh herbs (basil, oregano and parsley); 4 servings Zest of half a lemon; 2 Tbsps olive oil; 4 servings Zest of half an orange; 4 servings Salt and pepper; 2 fillets to 4 swordfish fillets (or your fish), 1-inch thick

Grilled Fish With Citrus Herb Crust might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 346 calories, 25g of protein, and 23g of fat. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 10 minutes. A mixture of to 4 swordfish, lemon zest, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

118milliliters

minced fresh herbs (basil, oregano and parsley)4servings

Zest of half a lemon 2Tbsps

olive oil 4servings

Zest of half an orange 4servings

Salt and pepper 2fillets

to 4 swordfish fillets (or your fish), 1-inch thick

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.