Grilled Fish & Vegetable Packets

Name: Grilled Fish & Vegetable Packets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cherry tomatoes, halved; 473 milliliters hot cooked long-grain brown rice; 118 milliliters loosely packed fresh basil leaves, divided; 454 grams halibut fillet , cut crosswise into 4 pieces; 59 milliliters KRAFT Lite House Italian Dressing; 1 zucchini, thinly sliced

Need The Fourth Of July will be even more special with this recipe. If you have cherry tomatoes, brown rice, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Reserve 1/4 cup basil leaves; cut remaining basil into thin slices.

Ingredients you will need

Fresh Basil

Basil

Place zucchini on centers of 4 large sheets heavy-duty foil; top with fish, sliced basil and tomatoes.

Ingredients you will need

Tomato

Zucchini

Basil

Fish

Equipment you will use

Aluminum Foil

Drizzle with dressing. Fold to make 4 packets.

Grill 10 to 15 min. or until fish flakes easily with fork. Carefully open packets; top fish with reserved basil leaves.

Ingredients you will need

Fresh Basil

Fish

Equipment you will use

Grill

Serve with rice.

Ingredients you will need

Rice

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

237milliliters

cherry tomatoes, halved 473milliliters

hot cooked long-grain brown rice 118milliliters

loosely packed fresh basil leaves, divided 454grams

halibut fillet , cut crosswise into 4 pieces 59milliliters

KRAFT Lite House Italian Dressing 1

zucchini, thinly sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.