Grilled Fish Tacos With Cucumber Citrus Salsa

Name: Grilled Fish Tacos With Cucumber Citrus Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 corn tortillas; 144 servings 12 4-to 6-in corn tortillas, warmed; 4 servings Extra virgin olive oil, for drizzling; 4 servings border guacamole; 680 grams Alaska halibut; 680 grams wild Alaska halibut fillet; 6 lettuce; 6 lettuce leaves, torn in half; 4 servings extra-virgin olive oil; 4 servings pepper; 24 radish; 24 slices 24 thin radish slices; 4 servings cucumber citrus salsa; 4 servings salt; 4 servings Salt and freshly ground black pepper, to taste

The recipe Grilled Fish Tacos With Cucumber Citrus Salsa could satisfy your Mexican craving in roughly 45 minutes. For $21.88 per serving, you get a main course that serves 4. One serving contains 3023 calories, 135g of protein, and 64g of fat. It will be a hit at your The Fourth Of July event. 108 people found this recipe to be tasty and satisfying. If you have radish, border guacamole, border guacamole, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Ingredients

Servings:

corn tortillas 144servings

12 4-to 6-in corn tortillas, warmed 4servings

Extra virgin olive oil, for drizzling 4servings

border guacamole 680grams

Alaska halibut 680grams

wild Alaska halibut fillet 6

lettuce 6

lettuce leaves, torn in half 4servings

extra-virgin olive oil 4servings

pepper 24

radish 24slices

24 thin radish slices 4servings

cucumber citrus salsa 4servings

salt 4servings

Salt and freshly ground black pepper, to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.