Grilled Fish Steaks

Name: Grilled Fish Steaks
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams fillets fresh tuna steaks, 1 inch thick; 1 clove garlic, minced; 1 Tbsp fresh lime juice; 79 milliliters sherry; 118 milliliters soy sauce; 59 milliliters vegetable oil

Grilled Fish Steaks is a gluten free, dairy free, pescatarian, and דל פחמימות, recipe with 8 servings. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 92 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of soy sauce, garlic, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour and 27 minutes. If you like this recipe, you might also like recipes such as Grilled Fish Steaks, Cajun Grilled Fish Steaks, and Grilled Coriander-Crusted Fish Steaks With Gazpacho Relish.

Instructions

Place tuna steaks in a shallow baking dish. In a medium bowl, mix soy sauce, sherry, vegetable oil, fresh lime juice, and garlic.

Ingredients you will need

Vegetable Oil

Tuna Steak

Lime Juice

Soy Sauce

Garlic

Sherry

Equipment you will use

Baking Pan

Bowl

Pour the soy sauce mixture over the tuna steaks, and turn to coat. Cover, and refrigerate for at least one hour.

Ingredients you will need

Tuna Steak

Soy Sauce

Preheat grill for high heat.

Equipment you will use

Grill

Lightly oil grill grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place tuna steaks on grill, and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.

Ingredients you will need

Tuna Steak

Marinade

Equipment you will use

Grill

Equipment

Baking Pan

Bowl

Grill

Ingredients

Servings:

85grams

fillets fresh tuna steaks, 1 inch thick 1clove

garlic, minced 1Tbsp

fresh lime juice 79milliliters

sherry 118milliliters

soy sauce 59milliliters

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.