Grilled Fingerling Potato Salad with Lobster and Watercress

Name: Grilled Fingerling Potato Salad with Lobster and Watercress
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Canola oil; 2 Tbsps Dijon mustard; 15 fingerling potatoes, parboiled in salted water and drained; 2 Tbsps chopped fresh cilantro leaves; 1 Tbsp honey; 454 grams lobster tails, parboiled, grilled and flesh coarsely chopped; 118 milliliters extra-virgin olive oil; 4 servings Salt and freshly ground black pepper; 1 bunch watercress, coarsely chopped; 3 Tbsps white wine vinegar; 1 Tbsp heaping tablespoon whole-grain mustard

Grilled Fingerling Potato Salad with Lobster and Watercress might be just the side dish you are searching for. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 42g of fat, and a total of 1028 calories. This recipe serves 4. If you have wine vinegar, lobster tails, fingerling potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Whisk together the mustards, honey, vinegar and salt and pepper in a large bowl. Slowly whisk in the olive oil until emulsified and stir in the cilantro.

Ingredients you will need

Salt And Pepper

Olive Oil

Cilantro

Vinegar

Honey

Equipment you will use

Whisk

Bowl

Let sit at room temperature until ready to use.

Heat grill to medium.

Equipment you will use

Grill

Brush potatoes with canola oil and season with salt and pepper, to taste. Grill until lightly golden brown on both sides and just cooked through, about 2 minutes per side.

Ingredients you will need

Salt And Pepper

Canola Oil