Grilled Figs With Goat Cheese & Mint

Name: Grilled Figs With Goat Cheese & Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs fresh breadcrumbs; 12 fresh Mission figs; 1 Tb finely chopped flat-leaf parsley; 1 teaspoons very finely chopped fresh thyme (optional); 85 grams 1/2 cup soft fresh goat cheese; 1 Tb honey; 4 servings Kosher salt and freshly ground black pepper; 6 About mint leaves, stacked, rolled into a cylinder, and cut into thin strips; 12 slices 12 very thin slices pancetta (1/16 inch or less)

You can never have too many side dish recipes, so give Grilled Figs With Goat Cheese & Mint a try. This recipe serves 4. One portion of this dish contains roughly 11g of protein, 22g of fat, and a total of 379 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up kosher salt and pepper, mission figs, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.