Grilled Eggplant With Herbed Quinoa

Name: Grilled Eggplant With Herbed Quinoa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons honey or agave nectar; 2 Tbsps capers, roughly chopped; 3 mediums eggplants (maybe 2 larger ones, 4 smaller ones); 6 servings extra virgin olive oil; 1 handful generous each of fresh basil, dill and cilantro; 1 small half of a red onion, sliced thin; 79 milliliters toasted pine nuts; 118 milliliters quinoa, rinsed; 2 Tbsps red wine vinegar; 6 servings sea salt; 6 servings zaatar seasoning

Grilled Eggplant With Herbed Quinoa might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 21g of fat, and a total of 317 calories. This recipe serves 6. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegan diet. If you have pine nuts, half of an onion, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.