Grilled Cowboy Ribeye With Creamed Swiss Chard And Meyer Lemon

Name: Grilled Cowboy Ribeye With Creamed Swiss Chard And Meyer Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 fresh bay leaves; 0 bunches fresh rosemary; 0 bunches fresh thyme, plus 1 Tbsp of picked leaves; 473 milliliters heavy cream; 4 servings kosher salt and freshly ground black pepper; 2 Meyer lemons, cut into wedges; 4 servings Extra-virgin olive oil; 454 grams large bone-in rib-eye steaks; 1 large bunch swiss chard

Grilled Cowboy Ribeye With Creamed Swiss Chard And Meyer Lemon might be just the main course you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains around 27g of protein, 74g of fat, and It will be a hit at your The Fourth Of July event. If you have bay leaves, swiss chard, heavy cream, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.