Grilled Cornish Hens with Warm Potato and Portobello Salad

Name: Grilled Cornish Hens with Warm Potato and Portobello Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps cooking oil; 1 kilograms Cornish hens (about each), halved; 118 milliliters chopped flat-leaf parsley; 1 clove garlic, minced; 1 teaspoons fresh-ground black pepper; 79 milliliters olive oil; 680 grams portobello mushrooms (about 4), stems removed; 794 grams boiling potatoes (about 5), preferably Yukon Gold; 1 teaspoons salt

Need a gluten free, dairy free, and whole 30 main course? Grilled Cornish Hens with Warm Potato and Portobello Salad could be a great recipe to try. One serving contains 1007 calories, 58g of protein, and 73g of fat. This recipe serves 4. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of fresh-ground pepper, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Put the potatoes in a medium saucepan of salted water. Bring to a boil, reduce the heat, and cook at a gentle boil until tender, about 30 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain.

Meanwhile, light the grill. Coat the portobello caps with 2 tablespoons of the cooking oil and sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Grill the portobellos, turning, until browned and just done, about 15 minutes.

Ingredients you will need

Cooking Oil

Portobello Mushrooms

Pepper

Salt

Equipment you will use

Grill

Remove.

Coat the hens with the remaining 2 tablespoons cooking oil.

Ingredients you will need

Cooking Oil

Sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Grill over moderate heat for 12 minutes. Turn and cook until just done, about 12 minutes longer.

Ingredients you will need

Pepper

Salt

Equipment you will use

Grill

When the potatoes and portobellos are cool enough to handle, peel the potatoes and cut them and the portobellos into 1/4-inch slices.

Ingredients you will need

Portobello Mushrooms

Potato

Put them in a large bowl and add the olive oil, garlic, parsley, and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Mound on plates and top with the hens.

Ingredients you will need

Olive Oil

Parsley

Garlic

Pepper

Salt

Equipment you will use

Bowl

Test-Kitchen Tip: We like extra-virgin olive oil in this potato salad, but sometimes it's so powerful that it overwhelms the potatoes. If yours is strong, mix it half and half with a less exalted oil.

Ingredients you will need

Extra Virgin Olive Oil

Half And Half