Grilled Corn with Herbs
Grilled Corn with Herbs might be just the side dish you are searching for. This recipe makes 6 servings with 107 calories, 4g of protein, and 2g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have ears of corn in the husk, herbs such as chives, lime butter sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and vegan diet.
Instructions
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
Grill corn (in husks) on lightly oiled grill rack, turning, covered, until kernels are tender, 20 to 30 minutes.
Remove corn from grill and let stand until cool enough to handle but still warm, about 10 minutes.
Discard husks and stem ends from corn.
Cut kernels off cobs with a large knife and toss with herbs and lime butter sauce.
If you aren't able to grill outdoors, corn (in husks) can be roasted directly on middle rack of a preheated 450°F oven 30 minutes.