Grilled Corn-Stuffed Turkey Burgers

Name: Grilled Corn-Stuffed Turkey Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters Progresso® plain bread crumbs; 85 grams slices each) Cheddar cheese; 1 Tbsp canned chopped chipotle chiles in adobo sauce; 118 milliliters Green Giant® Valley Fresh Niblets® frozen corn; 1 Tbsp chopped fresh cilantro; 567 grams ground turkey; 4 hamburger buns, split; 2 Tbsps Old El Paso® Thick n Chunky salsa; 1 teaspoons salt

Grilled Corn-Stuffed Turkey Burgers might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 46g of protein, 12g of fat, and a total of 439 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up bread crumbs, cheddar cheese, ground turkey, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat gas or charcoal grill. In large bowl, mix turkey, bread crumbs and chiles. Shape mixture into 8 patties, about 1/4 inch thick.

Ingredients you will need

Breadcrumbs

Chili Pepper

Whole Turkey

Equipment you will use

Grill

Bowl

In small bowl, mix corn, salsa, cilantro and salt. Spoon about 2 tablespoons corn mixture onto center of 4 patties. Top with remaining patties; press edges to seal.

Ingredients you will need

Cilantro

Salsa

Corn

Salt

Equipment you will use

Bowl

Place patties on grill. Cover grill; cook over medium heat 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top patties with cheese. Cover grill; cook about 1 minute or until cheese is melted.

Ingredients you will need

Cheese