Grilled Corn Cobettes

Grilled Corn Cobettes
You can never have too many side dish recipes, so give Grilled Corn Cobettes a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 9g of fat, and a total of 214 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of bbq sauce, ears corn on the cob, cilantro-lime, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. The Fourth Of July will be even more special with this recipe.

Instructions

1
Prepare topping or toppings; set aside.
2
Heat a grill to medium (350 to 450). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.
Ingredients you will need
CornCorn
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
GrillGrill
3
Cut cobs crosswise into three pieces and serve with toppings.

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score2
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